Twice Buried Rum

Established in October 2021 with a vision and ambition to produce a product & business that would shine the spotlight on the northeast of Scotland. Twice Buried was formed and born out of Inverurie, Aberdeenshire. The award-winning brand carries an incredible unique story behind its brand name… this story can be found on the back of every bottle.

Twice Buried Rum Co produce a Golden Caribbean Spiced Botanical Rum distilled locally in Aberdeenshire, Scotland. A Dominican Republic and Guyanese Caribbean blend is distilled with the best local Scottish botanicals with fresh Aberdeenshire strawberries complimented with Aberdeenshire Honey, salted caramel and a warmth of spices. The rum is then blended with pure Royal Deeside Spring Water. This brings the delicious and truly unique flavour we call ‘The Twice Buried experience’.